Cairns bread rue Abbé grégoire in Grenoble
By continuing to browse this Radio France site, you accept the deposit of cookies to measure audience, personalization of content, sharing on social networks and targeting of advertisements.
Le Pain des Cairns on the principle of shared governance. The principle, all employees are on the same level and perform the same tasks: bread making, sales, accounting, communication. On site you will find good organic bread, sourdough, gluten-free for some, brioches, and small cookies. The reception is from 3 p.m. to 8 p.m. In the evening you can enjoy good hot bread! A real happiness for the Saint Bruno district and its inhabitants who are familiar with their bakers and the bakers who are familiar with their customers. A family in short. Bon appétit! & Nbsp;
Sophie Escobar, after having been a maternal assistant then a life support, devotes herself entirely to her passion: sport, she becomes a sports coach in Grenoble